Spring is DEFINITELY in the Air!

And it makes me really want to grill/BBQ/whatever you want to call it…ALL of the time!

Last time we were at Costco, we got a package of pork tenderloin roasts. These little roasts are awesome. They always turn out juicy and tender, which sometimes is not the case with pork.

I usually cook these perfectly packaged roasts in the crockpot to make pulled pork or in the oven to make your traditional pork roast. I have watched a few cooking shows lately that show how to grill/BBQ your pork roast. SO…I thought I better give it a try.

Mmm! Delicious! To make this even better, I used a chipotle/bacon sea salt to season it. Yes, you heard that right - Chipotle/Bacon sea salt. My friend Monica saw this little gem of a seasoning when she was travelling in Canada and immediately thought of me. Boy am I glad because it is glorious! Yes, it is that good. It seriously made the pork roast taste like it was wrapped in some sort of smoked bacon! Holy freaking YUM!

Now, this is as easy as it gets!

• 2-3 pound pork tenderloin roast
• Olive oil
• Your favorite seasonin

Season your pork roast with your favorite seasoning (salt and pepper, season salt, garlic salt, if you are lucky enough to have it Chipotle/Bacon sea salt, etc.) Drizzle with a little bit of olive oil and rub in. Cover and allow to sit in the refrigerator for up to 24 hours.

Heat your BBQ grill to medium. Place your pork roast in the center and close the lid. Cook for 15-20 minutes  turning over every 3 minutes. Make sure the center is at about 145 degrees when you remove from the grill. Allow to rest for ten minutes before cutting.

I served this with a nice light summery pasta of angel hair noodles, carrots, zuichinni, squash, onion, garlic, and asparagus. Ooooh it was good! I am so looking forward to BBQing again and again and again and again now that it is warming up.