The BEST Breakfast EVER! Chicken Fried Steak

Man, oh man, I love chicken fried steak. I think I started loving it the first time I ordered it at my grandparent's cafe. It is just so good. Crispy fried goodness, with some yummy gravy on top. When I used to order chicken fried steak at The Cafe, it came with a brown gravy. Over the last few years, I have served it with a country (white) gravy with some sausage chunks mixed in. I am not sure which I prefer - I know technically one is country fried steak and the other chicken fried steak - but either way, they are both delicious!

I don't know how many times I have said this, but I just don't love breakfast. So, anytime I can have something for breakfast that I would eat for dinner too - it is a BONUS! This is definitely one of those meals for me. John prefers his with eggs - me, not so much. Just some good old hashbrowns and the day I made this I just happened to have a watermelon laying around.

• cube steak - pound super thin
• seasoned flour for dredging
• egg wash
• vegetable oil for frying
• whatever gravy you want

Take your cube steak and dip in flour, then egg wash, then flour again. Let rest for at least 10 minutes before frying (this helps keep your batter on). Fry on medium high heat until golden brown on all sides and cooked through. Top with gravy and enjoy.