I love asparagus - well, minus the stinky pee you get after (too much information - oh well :) The grocery store had some really great looking asparagus, so I snatched it up. I always have prosciutto on hand because it is just my favorite. So, what do you get? Prosciutto wrapped asparagus. It is about the easiest thing to make, but oh so good.
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| Yummy crispy prosciutto bits! |
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| with some grilled salmon |
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| John just admiring the new BBQ |
- 1 pound asparagus cleaned and trimmed
- 5 to 6 slices of prosciutto
- olive oil
- salt and pepper to taste
Lightly season your asparagus with salt, pepper, and a little but of olive oil. wrap anywhere from 6-8 pieces of asparagus with one piece of prosciutto. As you can see, I grilled these, but they can easily be done in the oven too. For the grill - heat to medium heat, place on a veggie grill sheet and turn frequently. They take 10-15 minutes to cook. For the oven - preheat to 400 degrees. Place your little packages on a baking sheet. Bake for 15-18 minutes until prosciutto gets crispy.
See, what an easy thing to make! But this packs a flavor punch!
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